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Posts by FF

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Failsafe Lamb Koftas

Failsafe Lamb Koftas

Serves 4 Ingredients 500g fresh lamb mince 1 tbsp each Chives and parsley 2 Garlic Cloves  crushed 1/3 cup white bread crumbs (or suitable Gluten free/wheat free alternative e.g. crushed…
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Posted by By FF 28 Mar 2018Posted inDinner, Gluten Free, RPAH Aware [LS,LA,LG], UncategorizedNo Comments
Friendlier Food

Friendly Quick Lamb Meatball Stew

Serves 6 500g (16oz) lean lamb mince 2 cloves garlic, crushed 2tbsp fresh PARSLEY  or chives, roughly chopped 1tbsp suitable oil 1 LEEK, washed and sliced 600ml suitable  home made…
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Posted by By FF 7 Mar 2018Posted inDinner, Gluten Free, RPAH Aware (MS, LA, LG), UncategorizedNo Comments
Failsafe/Friendly Sticky Golden Chicken (with stir fried veg)

Failsafe/Friendly Sticky Golden Chicken (with stir fried veg)

Serves 4 For this recipe you will need 500 grams of chicken tenderloin or chicken breast, cut into 6-8 pieces 3 TBS Golden Syrup 3 TBS Pear Puree  (made by…
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Posted by By FF 22 Feb 2018Posted inDinner, Gluten Free, RPAH Aware [LS,LA,LG], UncategorizedNo Comments
🟢 ✅ Pear Crumble Crunch

🟢 ✅ Pear Crumble Crunch

Serves 6 1 and 1/2  large 800g  cans of pear in syrup drained and cut in chunks ¾ cup (65g)  oats¹ or wheat freee oats 2½ tablespoons brown sugar 40g…
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Posted by By FF 9 Dec 2017Posted inRPAH Aware [LS,LA,LG], Sweets, UncategorizedNo Comments
Failsafe Chicken Pasta Bake

Failsafe Chicken Pasta Bake

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Posted by By FF 2 Dec 2017Posted inDinner, RPAH Aware [LS,LA,LG], UncategorizedNo Comments
Friendly  Asparagus and White Bean Side

Friendly Asparagus and White Bean Side

This dish is inspired by the recipe from Taste, pictured. A few changes have been made to make it friendler.              
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Posted by By FF 27 Sep 2017Posted inRPAH Aware (MS, LA, LG), UncategorizedNo Comments
Friendly Roast Chicken And Veg

Friendly Roast Chicken And Veg

Meal Idea Roast Chicken and Roast Vegetables Serve roast chicken   with roast potato, green beans, Optional add leek in white sauce Or for Friendly moderate chemicals allowed. Add or substitute…
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Posted by By FF 5 Aug 2017Posted inGF/CF, Gluten Free, RPAH Aware (MS, LA, LG)No Comments
Chicken

🟢 ✅ Basic Roast Chicken

Heat oven to 200C/180C fan/gas 6. Sit the chicken in a good-sized roasting dish or tin. Push your fingers between the breast and skin to separate, push in some of the softened…
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Posted by By FF 5 Aug 2017Posted inDinner, Gluten Free, RPAH Aware [LS,LA,LG], UncategorizedNo Comments
🟢 ✅ Weetbix or GF Weetbix

🟢 ✅ Weetbix or GF Weetbix

Choose GF variety if gluten intolerant Serve with suitable milk (or DF alternative), a little bit of sweetness (sugar, golden syrup) Weetbix Ingredients - Wholegrain wheat (97%), raw sugar, salt, barley malt extract, vitamins…
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Posted by By FF 18 Jan 2017Posted inBreakfast, Food Products (WIP), RPAH Aware [LS,LA,LG]No Comments
🟢 ✅ Pear Half in Syrup

🟢 ✅ Pear Half in Syrup

Canned Pears in syrup  are suitable for a low food chemical intolerance diet (salicylates, amines and glutamate) and a low histamine diet. 
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Posted by By FF 9 Jan 2017Posted inSnacksNo Comments
🟠 ✅ Lentil and Potato Patties

🟠 ✅ Lentil and Potato Patties

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Posted by By FF 11 Dec 2016Posted inDinner, Gluten Free, RPAH Aware [LS,LA,LG]No Comments
🟢 ✅ Savoury Pear Sauce Or Chutney

🟢 ✅ Savoury Pear Sauce Or Chutney

…
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Posted by By FF 30 Nov 2016Posted inBasics, Dinner, GF/CF, Gluten Free, RPAH Aware [LS,LA,LG]No Comments

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Disclaimer

This site has been compiled by laypeople, It is the responsibility of each individual to check suitability of recipes for themselves, colour codes are general guidelines only. This tools does not replace advice given by your doctor or dietitian. We take not responsibility for your use of this site

Healthy Eating Guidelines

People with food intolerance or histamine intolerance should not consume all low foods unless medically advised and dietitian supervised. Food restriction should not be at the expense of good nutrition and balanced eating principles. The aim is to stay beneath your reaction threshold whilst simultaneously increasing it with dietary changes, stress management and other interventions as medically recommended.

It is the responsibility of each individual to check suitability of recipes to ensure that no ingredients or combination of ingredients is likely to be inapppriate for their diet.  It is also the responsibility of the user to check suitability of resources recommended and linked to. This tools does not replace advice given by your doctor or dietitian.

Asparagus Basics Beans Beef Beetroot Breakfast Cabbage Carrot Cashew Cereal Chicken Chickpea Chickpeas Choko Egg Fish Lamb Leek Lentils Low Amine Low Glutamate Low HIstamine Low Salicylate Lunch Mash Menu 1 Menu 2 Mince Pasta Pear Peas Potato Pumpkin Quinoa Rice Saffron Safrron Salad Side Snack Soup Sweet Potato Tofu xRoast Zucchini

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