Currently Browsing: Lamb
Lamb Rissoles with Braised Lentil Rice
optional add carrot or other moderate salicylate veg to lentils
Lamb with Saffron Rice and Garlic Carrots and Brussels (S)
Meal Idea
Left over roast lamb, or freshly cooked lamb chops, cutlets other
Served with Saffron Rice and Cooked
Roast Lamb with Braised Swede and Leek and Green Beans
GF, DF, Low Chemical
Roast Lamb
Cook at 220°C.
For each 500 grams you need to cook for
Rare 15 – 20 minutes
Medium 20-25 minutes
Lamb Koftas
Serves 4
Ingredients
- 500g fresh lamb mince
- 1 tbsp each Chives and parsley
- 1 or 2 Garlic Cloves crushed
- 1/3
Roast Lamb with Roast Potato, Leek in White sauce and Green beans
Roasts are a family favourite and a regular Sunday dinner in our household.
… Read the rest For a low chemical roast try
Sausage Rolls
- Pampas Puff Pastry
- Lamb rissole mixture – optional add one grated CARROT* (if suitable)
- Egg.
Method
Preheat oven 200 °C
-
Cut
Lamb Rissoles
Serves 4
Makes 8 rissoles.
Ingredients
- 500 grams lamb mince
- 1 clove of garlic
- 1/4 cup thinly diced shallot (or
Irish Lamb Stew (S)
Contains gluten and moderate salicylate. For low salicylate swap carrot for swede