Currently Browsing: Chicken

Gluten Free Chicken Nuggets

Serves 2-4


2 chicken breasts cut into nugget piece sizes
½ cup besan chickpea flour
3 tbsp GF cornflour

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Chicken and Persimmon Salad with cashews (S)

Serves 2


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Schnitzel with leek in white sauce, green beans and rice

Recipes for this meal idea

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Chicken and Leek Casserole with Oat Topping

For casserole base you need

  • 1 tablespoon suitable vegetable oil (e.g. canola, sunflower, rice bran)
  • 600g chicken thigh fillets, cut
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Leek and Chicken Noodle and soup

For 4 people you will need

  • 2 leeks sliced (white only)
  • 1 Choko peeled and diced 
  • 1/2 cup diced celery
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Garlic Chicken Breast with Maple glaze

For 4 people you need

  • 4 small chicken breast fillets
  • 2 garlic cloves, sliced
  • 2 teaspoon suitable oil
  • 2 tablespoon
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Leek and Choko Soup

  • 1 large leek or 2 small leeks, cut into thick slices (white only)
  • 2 choko’s, peeled and cubed
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Creamy Chicken and Leek

  • 400 grams chicken breasts or thighs cut into 3 cm cubes 
  • 1 or 2 leeks sliced (white only) leek 
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Chicken, potato and egg salad

Serving: 4


  • 750 g white potatoes peeled
  • 1 tablespoon canola or other suitable oil
  • chicken breast
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Roast Chicken with Swede and Carrot Mash and Green Beans (S)

While Roast Chicken is cooking prepare Swede and Carrot Mash (allow about 25 minutes for prep and cooking). About 5

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Chicken Schnitzel with Mash and Garlicky Leek and Peas (G)

Prepare Schnitzel: – crumb chicken standard breadcrumbs or suitable GF and wheat free alternative (such as crushed rice cakes,

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Low Chemical

Chicken and Leek Pie with Mash and Brussels

While Chicken and leek Pie (see recipe) is cooking prepare Mash Potato. Steam or microwave Brussels about 5 minutes before

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