Currently Browsing: Salad
Chicken and Persimmon Salad with cashews (S)
Serves 2
Ingredients
- 1 PERSIMMON (S) cut in half and thinly sliced
- 1 chicken breast poached and sliced
- 1/4 cup
Garlic Mayo
Will keep in the fridge and can be used for up to 4 days.
- 1 clove of garlic crushed, or
Apple Coleslaw with Buttermilk Dressing (S)
For dairy free and gluten free, swap buttermilk dressing for tangy maple dressing. If doing a strict food intolerance diet,
Chicken, potato and egg salad
Serving: 4
Ingredients
Iceberg Lettuce and Celery Salad
Substitute iceberg lettuce in mixed lettuce and celery salad. Optional add mung bean sprouts or mixed bean sprouts and
Mixed Lettuce and Celery Salad (S)
For each person you simply need to mix together 1-2 cups of MIXED LETTUCE LEAVES* with
1/2 stalk of celery
Bean and Pear Salad
This recipe is from the RPAH Allergy Unit Friendly Food Cookbook
Ingredients
- 4 Canned Pears halves (in syrup) drained and
Carrot and Chicken Vermicelli Salad (S)
Serves 4
… Read the rest 100g bean thread vermicelli Noodles
2 CARROTS *, grated
pinch salt
1 cup cooked, sliced chicken
¼ cup
Simply Failsafe Crispy Chicken with Quinoa Salad
This low chemical recipe is suitable for the strict food intolerance (RPAH Elimination) diet. This recipe and some other Failsafe
… Read the rest 
Red Cabbage and Mixed Bean Salad
Salad ingredients needed for one person (increase as necessary)
… Read the rest - 1 cup of shredded red cabbage
- 1 spring onion white stem sliced