Ingredients 1 packet of raw cashews (200 grams)3 & 1/2 Tablespoons of Carob Syrup3 & 1/2 Tablespoons of …
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Continue ReadingThis makes 4 flat breads. Ingredients 2 cups chickpea (Bessan) flour 1 1/2 cups luke warm water 2 tablespoons rice bran oil or …
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Continue ReadingIngredients 3/4 cup sugar1 cup rolled oats1 cup plain flour125g of butter2 tablespoons golden syrup1 …
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Continue ReadingThis is another lovely recipe from Simply Failsafe. This recipe is gluten free, dairy free and suitable for food intolerance …
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Continue ReadingLentil chips are a healthier snack to potato chips. Simply 7 Lentil chips are low in food chemicals. They are …
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Continue ReadingMicrowave or steam 1 to 1 &1/2 cups diced butternut pumpkin * 1 cm cube. Heat suitable oil in pan, …
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Continue ReadingServes 2-4 Ingredients 2 chicken breasts cut into nugget piece sizes½ cup besan chickpea flour3 tbsp GF cornflour…
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This is a variation of our standard Chicken Pasta Bake. Prior to adding the crumb topping and baking mix the …
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Makes 12 pancakes (Serves 6) Ingredients 1 cup (100g) wheat free rolled oats 1/3 cup (40g) wheat free unprocessed oat …
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Continue ReadingNot the same as traditional pesto, but still delicious. Can be used as a dip or mixed through pasta (rice …
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Continue ReadingThis recipe is from the New Edition Friendly Food Cookbook by the RPAH Allergy Unit. Released August 2019. They are …
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For Celeriac chips simply follow the instructions for oven baked potato chip (see here) (but swap the potato to Celeriac. …