Marinated Lamb Kebabs
This recipe is from the New Edition Friendly Food Cookbook by the RPAH Allergy Unit. Released August 2019. They are
Celeriac Chips or Crisps (S)
For Celeriac chips simply follow the instructions for oven baked potato chip (see here) (but swap the potato to Celeriac
Banana and Carrot Slice (S)(A)
Makes 24 pieces
Ingredients
- ¾ cup wholemeal flour
- 1⅓ cups white flour
- 1 tsp baking soda
- 1 tsp baking powder
Food Intolerance Network – Failsafe Diet
Fedup.com – The Food Intolerance Network by Sue Dengate provides a wide range of useful information for those doing the
Rice Cakes with Maple Cashew Spread
For this snack you will need
- 2 thin Sunrice rice cakes (or other suitable brand)
- 2 teaspoons of homemade cashew
Chicken and Persimmon Salad with cashews (S)
Serves 2
Ingredients
- 1 PERSIMMON (S) cut in half and thinly sliced
- 1 chicken breast poached and sliced
- 1/4 cup
Pear and Vanilla Bread
Dairy Free Maple Syrup Ice-cream
You will need an ice cream machine to make this recipe.
Fish with Barley, Cream Cheese and Green Pea Risotto (G)
Meal idea recipes
Serve pan fried fresh white fish
with Barley, cream cheese and Green Pea Risotto
Optional swap white
Schnitzel with leek in white sauce, green beans and rice
Recipes for this meal idea
- Schnitzel – Chicken or Veal
- Leek in white Sauce
- serve with rice (brown or white)
Garlic Mayo
This is best made and eaten on the same day if on a strict food intolerance diet. It will keep
Sweet Potato Fish Cakes (S)(A)
For this recipe you need
- 400g SWEET POTATO * , peeled, cut into 2cm cubes
- 4000g firm white fish fillets