Currently Browsing: Basics

Barley

How to cook Barley

To cook barley, rinse the grains under cold running water, removing any hulls. Then, cook it using a 1:3

Read the rest
fishwithlemonsauce

Pan Fried Fish

For 4 People

  • 4 Fish fillets, 150g each (must be very fresh and not frozen for low amine)
  • 1 Tbsp
Read the rest
friendlierfoodlogo

Poached Chicken

Poached chicken can be used in sandwiches or added to salads or rice dishes

To poach chicken simply cover 1

Read the rest

Short Crust Pastry

Delicious as a pie topper or as a base when making a quiche

1 1/2 cups (225g) plain flour

125g

Read the rest
P1390549

Basic Roast Chicken

Heat oven to 200C/180C fan/gas 6. Sit the chicken in a good-sized roasting dish or tin. Push your fingers between
Read the rest

Basic Chicken Stock

Makes 5 cups

Stock will keep in the refrigerator for up to 3 days. Freeze in portion sizes ready to

Read the rest
Friendlier Food
Close Cookmode
error: Content is protected !!