Will keep in the fridge and can be used for up to 4 days.
For 2 people you need
Spread butter or suitable Dairy Free Spread (e.g Nuttelex) on suitable Gluten free bread or rice cakes. (If gluten is tolerated
Serve Poached eggs on suitable gluten free bread, or preservative and additive free white or wholemeal bread (e.g. Brumby’s)
Peel and cut 1 medium to large white potato into 1 cm thick chips, coat with oil (canola or sunflower
You will need
Heat frying pan to low to medium heat and add a little oil to coat pan.
For 6 Serves you will need
Eggs – 3 large
Cabbage – 1 cup
1 spring onion stem
Suitable DF Spread (or Butter