Currently Browsing: Lunch
Brown Rice with Pumpkin and Cashews (S)
Microwave or steam 1 to 1 &1/2 cups diced butternut pumpkin 1 cm cube.
Heat suitable oil in pan, add
Chicken and Persimmon Salad with cashews (S)
Serves 2
Ingredients
- 1 PERSIMMON (S) cut in half and thinly sliced
- 1 chicken breast poached and sliced
- 1/4 cup
Carrot and Sweet Potato Soup with chickpeas (S)
Ingredients
Apple Coleslaw with Buttermilk Dressing (S)
For dairy free and gluten free, swap buttermilk dressing for tangy maple dressing. If doing a strict food intolerance diet,
Potato and Chive Slice
For a Gluten free and Dairy free version see recipe in RPAH Allergy Unit Friendly Food Cookbook
For this version
Asparagus and Potato Frittata (S)
Ingredients
Egg and Lettuce Sandwich
Spread butter or suitable Dairy Free Spread (e.g Nuttelex) on suitable Gluten free bread or rice cakes. (If gluten is tolerated
Green Cashew Dressing
- 1/2 cup raw cashews
- 1/2 cup canola or rice bran oil
- 1/4 cup of mixed chives and parsley
- 1
White Bean Minestrone (S)
For 6 serves you need
Chicken, potato and egg salad
Serving: 4
Ingredients





