CABBAGE OMELETTE [GF][DF]

Ingredients

• Eggs – 3 large
• Suitable Oil
• Cabbage – 1 cup
• 1 spring onion stem
• Suitable DF Spread (or Butter  or ghee if dairy suitable)

Method

1. Chop spring onion and cabbage. heat oil in pan on medium heat.
2. Add cabbage   Cook on medium-low heat for 5 minutes.  Add butter or df spread when melted  add spring onion greens
3. Mix 3 eggs.  Add egg mixture to pan on medium-low heat.
4. Cook slowly for 5 minutes.  The eggs should firm up enough so you can flip it over into an omelet.  If it doesn’t firm up enough, then cover the pan with a lid for 1 minute until firm enough to flip.
5. Season with salt then flip

Serve and enjoy!