Will keep in the fridge and can be used for up to 4 days.
- 1 clove of garlic crushed, or home made garlic infused oil (Note 1)
- I cup of canola or rice bran oil
- 1-2 egg yolks
- 1 tablespoon of water
- 1/4 teaspoon of citric acid
- small pinch of salt
Cover and refrigerate until required.