Green Beans And Brussels Tossed In A Herb Sauce

This side dish serves 4

Ingredients

• 500 g green beans, trimmed
• 500 g Brussels sprouts trimmed and quartered
• 1 tablespoon of oil (rice bran or canola)
• 1/4 teaspoon of Citric Acid
• 2 tablespoons of raw cashew nuts chopped
• 1 Tablespoon of chopped chive or parsely (or combo)
• Salt for seasoning

Method

• Cook the sprouts and beans in a pan of boiling salted water for 3 mins, then drain well.
• Heat the oil in a large frying pan.
• When hot, add the garlic, and cashews, cook for a few seconds
• Add the beans and brussels and toss until heated
• Add herbs at the end
• season with a little salt

Serve with chicken, steak or lamb