Contains gluten and dairy
Makes 18 serves
1 cup (150g) self-raising flour
1/2 cup (115g) caster sugar
1 cup (90g) rolled oats
125g butter chopped
1 tablespoon golden syrup
1 egg, lightly beaten
Preheat oven to 180°C. Lightly grease a 16cm x 26cm baking pan and line with non-stick baking paper. Sift flour into a large bowl. Add sugar and rolled oats.
Stir the butter and golden syrup in a small saucepan over a low heat until melted. Add to dry ingredients with the egg and stir to combine.
Spoon into pan and bake for 20 minutes. Leave to cool, then cut into rectangles to serve.