GLUTEN AND DAIRY FREE PIE PASTRY [GF][DF]

Ingredients

1/2 cup rice flour
1/2 cup gluten-free cornflour
1/4 cup buckwheat flour
1/4 teaspoon salt
50 g Nuttelex spread chopped
1/4 cup sunflower oil or rice bran oil

Directions

Sift rice flour, cornflour, buckwheat flour and salt into a large bowl. Add spread, 1 tablespoon cold water and sunflower oil. Using a flat-bladed knife, stir to form a dough, adding extra cold water if needed. Knead dough for 3 minutes or until smooth and combined. Shape dough into a disc.

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Dinner Failsafe Friendly Low Amine Low Glutamate Low Salicylate Vegan [131]

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PEAR CRUMBLE (DF)

COLCANNON (GF)

It is the responsibility of each individual to check suitability of recipes to ensure that no ingredients or combination of ingredients is likely to be inappropriate for their diet. It is also the responsibility of the user to check suitability of resources recommended and linked to. This tools does not replace advice given by your doctor or dietitian. We take no responsibility for your use of this site. We do not have medical or dietitian training. This site has been inspired by our own experience and research.

GLUTEN AND DAIRY FREE PIE PASTRY [GF][DF]

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