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(ED) / Low Amines / LS / MSG Free

Brussels Sprouts and Celery Gratin (+2)

Brussels Sprout and Celery Gratin

Serves: 4-6

Ingredients

  • 400 grams Brussels Sprouts trimmed
  • 2 Stalks of celery thinly sliced
  • 2 Tablespoons of Butter
  • 1 Tablespoons of Plain
  • 1 Cup of Milk
  • 1/4 Cup breadcrumbs, made from day old bread
  • 1 Leek

Instructions

1

Heat butter in fry pan cook leek and celery until softened. About 8 minutes

2

Meanwhile steam or boil Brussels sprouts, drain place in an ovenproof dish and set aside

3

In pan with celery mix, sprinkle in flour and stir through, then add milk gradually, stirring until thickened.

4

Tip sauce over Brussels, top with bread crumbs and bake for 10 minutes in Moderate oven (180C/355F)

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