>> Friendly - Medium / >>> Plus (as tolerated) / Zucchini (Peel) [LA][LG][HS] / Zucchini- Peeled [LA][LG][MS]

Zucchini Pancakes

Print Recipe

Zucchini Pancakes

Serves: 2

Ingredients

1 medium peeled zucchini grated (moderate salicylates, can leave skin on if tolerate salicylates better)

1⁄4 cup sliced green shallots

2 Tbsp chopped parsley

1⁄4 Gluten-Free Flour

1⁄4 tsp baking soda

1⁄4 tsp salt

oil for frying,

Instructions

1

1. Combine Ingredients. Mixture should be “wet” from the moisture of the zucchini; if the texture is dry, add a splash of filtered water.

2

2. Shape into two patties.

3

3. Fry in oil for 3-5 minutes each side, or until golden brown and cooked through.

4

Makes two pancakes.

Notes

This recipe can easily be doubled or trippled For a failsafe (low chemical) diet try swapping zucchini for choko

Post Views: 572

Low Amine Low Glutamate

Red Delicious Apple

STEAK WITH GARLIC BUTTER [GF]

It is the responsibility of each individual to check suitability of recipes to ensure that no ingredients or combination of ingredients is likely to be inappropriate for their diet. It is also the responsibility of the user to check suitability of resources recommended and linked to. This tools does not replace advice given by your doctor or dietitian. We take no responsibility for your use of this site. We do not have medical or dietitian training. This site has been inspired by our own experience and research.

Zucchini Pancakes

Zucchini Pancakes

Ingredients

Instructions

Notes

Further Reading...