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Dinner Side

Serves: 4

Prep Time: 10 – Cooking Time: 30 – Total Time: 40

Ingredients

Suitable oil in a spray bottle * (e.g. rice bran or canola)

1 Green cabbage

½ teaspoon of salt

1 teaspoon garlic powder

Instructions

1

Preheat your oven to 200 Celsius

2

Remove the cabbage’s damaged outer leaves. Cut it in half into thick slices leaving the core in, if you remove it the cabbage will fall apart

3

Rinse the cabbage wedges, then carefully dry them using paper towels.

4

Place the wedges in a single layer on a tray that has been lined with baking paper .

5

Generously spray the cabbage with the oil

6

Season the cabbage with salt and garlic powder

7

Roast the cabbage until golden brown and fork-tender, 25-30 minutes. Serve immediately.

Notes

* Note you can buy oil spray bottles that you fill yourself with your own oil from Woolworths and from some other outlets Original source: Healthy Recipes (has been adapted slightly)

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