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Green Beans with…

Green beans are ideal to serve with many different meals including roasts and meat and fish. Tends to go well with most starch and grain sides and can be paired well with most vegetables including

Mash

Golden Syrup Glazed Carrots

Broccolli (if tolerated)

Asparagus with citric lemon sauce

Brussel Sprouts

Roast potato or pumpkin

Leek in white sauce

Other suitable

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