Serves 2-4
Ingredients
2 chicken breasts cut into nugget piece sizes
½ cup besan chickpea flour
3 tbsp GF cornflour
Serves 2-4
Ingredients
2 chicken breasts cut into nugget piece sizes
½ cup besan chickpea flour
3 tbsp GF cornflour
Not the same as traditional pesto, but still delicious.
Can be used as a dip or mixed through pasta (
This recipe is from the New Edition Friendly Food Cookbook by the RPAH Allergy Unit. Released August 2019. They are
For Celeriac chips simply follow the instructions for oven baked potato chip (see here) (but swap the potato to Celeriac.
For this snack you will need
Serves 2
Ingredients
You will need an ice cream machine to make this recipe.
Will keep in the fridge and can be used for up to 4 days.
For this recipe you need
Ingredients
Ingredients