Serves 2-4
Ingredients
2 chicken breasts cut into nugget piece sizes
½ cup besan chickpea flour
3 tbsp GF cornflour
Category: GF
Not the same as traditional pesto, but still delicious.
Can be used as a dip or mixed through pasta (
This recipe is from the New Edition Friendly Food Cookbook by the RPAH Allergy Unit. Released August 2019. They are
>>Moderate | DWF | GF
For Celeriac chips simply follow the instructions for oven baked potato chip (see here) (but swap the potato to Celeriac.
For this snack you will need
- 2 thin Sunrice rice cakes (or other suitable brand)
- 2 teaspoons of homemade cashew
>>>Liberal | DWF | GF
Serves 2
Ingredients
- 1 PERSIMMON (S) cut in half and thinly sliced
- 1 chicken breast poached and sliced
- 1/4 cup
You will need an ice cream machine to make this recipe.
- 1/3 cup canola oil (or other suitable oil e.g.
Will keep in the fridge and can be used for up to 4 days.
- 1 clove of garlic crushed, or
>>Moderate | DWF | GF
For this recipe you need
- 400g SWEET POTATO * , peeled, cut into 2cm cubes
- 4000g firm white fish fillets
>>>Liberal | DWF | GF | Treat
Ingredients
- 200g caster sugar
- 2 tbs butter (or dairy free alternative e.g. Nuttelex (V))
- 1 egg (or egg replacer)
- 3