Marinated Lamb Kebabs
This recipe is from the New Edition Friendly Food Cookbook by the RPAH Allergy Unit. Released August 2019. They are
Celeriac Chips or Crisps (S)
For Celeriac chips simply follow the instructions for oven baked potato chip (see here) (but swap the potato to Celeriac
Rice Cakes with Maple Cashew Spread
For this snack you will need
- 2 thin Sunrice rice cakes (or other suitable brand)
- 2 teaspoons of homemade cashew
Chicken and Persimmon Salad with cashews (S)
Serves 2
Ingredients
- 1 PERSIMMON (S) cut in half and thinly sliced
- 1 chicken breast poached and sliced
- 1/4 cup
Pear and Vanilla Bread
Dairy Free Maple Syrup Ice-cream
You will need an ice cream machine to make this recipe.
Garlic Mayo
This is best made and eaten on the same day if on a strict food intolerance diet. It will keep
Sweet Potato Fish Cakes (S)(A)
For this recipe you need
- 400g SWEET POTATO * , peeled, cut into 2cm cubes
- 4000g firm white fish fillets
Carrot and Sweet Potato Soup with chickpeas (S)
Ingredients
Banana Cupcakes with Maple Syrup Icing (A)
Ingredients
- 200g caster sugar
- 2 tbs butter (or dairy free alternative e.g. Nuttelex (V))
- 1 egg (or egg replacer)
- 3
Caramalised Pears
Serves 4
- 4 firm packham pears (cored and peeled thickly, halved or sliced)
- 4 tbsp sugar
- 2 tbsp Nuttelex or
Cashew Biscuits
To make these biscuits you need
- 1/2 cup of raw cashews (freshly roasted and grounded, but not to a paste)