Currently Browsing: Dessert
Oat Bran and banana Pancakes (A)
Makes 12 pancakes (Serves 6)
Ingredients
- 1 cup (100g) wheat free rolled oats
- 1/3 cup (40g) wheat free unprocessed
Caramalised Pears
Serves 4
- 4 firm packham pears (cored and peeled thickly, halved or sliced)
- 4 tbsp sugar
- 2 tbsp Nuttelex or
Vanilla Soy Pudding
- 1 & 1/2 teaspoons unflavored gelatin
- 1/4 cup cold water
- 1 1/4 cup vanilla soy milk (calcium enriched)
- 1 cup tofu
- 1/2 teaspoon vanilla
Instructions
- In a small
Pavlova
1 cup caster sugar
1tsp vanilla essence
1 level tsp GF cornflour
1tsp WHITE VINEGAR (optional, will work without –
Rhubarb Upside Down Cake (S)
See recipe at https://www.womensweeklyfood.com.au/recipes/rhutbarb-upside-down-cake-19202
Variation substitute half the rhubarb for peeled and sliced pear, or chopped tin pear in syrup.
French Toast
For 4 People you need
- 1 egg
- 1 teaspoon Vanilla Extract
- 1/4 teaspoon CINAMMON* (not for strict)
- 1/4 cup
Rhubarb and Pear Crumble
- 4 pears peeled, cored and diced
- 2 cups rhubarb (4 stalks), diced
- 2 tablespoons sugar
- 2 tablespoons water
Crumble - 2
Pear and Brown Sugar Oat Crumble
For 4 people you need
Baked Custard Rice Pudding
Serves 6- 8 people
… Read the rest This pudding is nice served warm or cool
- 2 1/2 Cups Milk
- 1 tsp Vanilla Bean
Pear with Maple Yoghurt
This is a simple dessert or snack
… Read the rest Top 1/2 to 1 cup chopped Pear with 3-4 tablespoons of plain