Blitz with hand blenders. Season with salt to taste. food processor. Pulse until the mixture is coarsely chopped. Season with salt (not pepper), to taste. Transfer the bean puree to a small bowl. If able to tolerate a more liberal food intolerance diet you can use 1 tablespoon ofLemon Juice (A) (S) instead of citric acid.Garlic White Bean Dip
Ingredients
Instructions
Nutrition
Notes
> Friendly - Low / CITRIC ACID [LA][LG][LS] / GARLIC [LA][LG][LS] / LEGUMES [LA][LG][LS] / PARSLEY - SMALL AMOUNTS [LA][LG][LS]
GARLIC WHITE BEAN DIP [GF][DF]
1
203
Calories
14.74g
Carbohydrates
14.29g
Fat
4g
Fiber
2.24g
Saturated fat
0.42g
Sugar
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