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Leek and Quinoa Chicken and Cabbage Soup

Serves: 4-6

Ingredients

Spray of suitable oil

1 large leek chopped

2 cloves garlic crushed

6 cups water with salt (or home made chicken or vegetable stock using suitable ingredients)

2 cups cooked quinoa

3 cups thinly sliced savoy cabbage (or green cabbage)

1 cup of cooked an shredded Chicken

1-2 tbsp of chives and or parsley

Instructions

1

Cook leeks until softened in oil, add garlic and cook for another minute

2

Add the water and salt (or stock) and cooked quinoa and simmer

3

Add in cabbage and cook a few more minutes; this doesn't take long.

4

Turn off heat and add herbs (chives and parsley)

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