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Chicken and Leek Soup with Quinoa and Cabbage

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Leek and Quinoa Chicken and Cabbage Soup

Serves: 4-6

Ingredients

  • Spray of suitable oil
  • 1 large leek chopped
  • 2 cloves garlic crushed
  • 6 cups water with salt (or home made chicken or vegetable stock using suitable ingredients)
  • 2 cups cooked quinoa
  • 3 cups thinly sliced savoy cabbage (or green cabbage)
  • 1 cup of cooked an shredded Chicken
  • 1-2 tbsp of chives and or parsley

Instructions

1

Cook leeks until softened in oil, add garlic and cook for another minute

2

Add the water and salt (or stock) and cooked quinoa and simmer

3

Add in cabbage and cook a few more minutes; this doesn't take long.

4

Turn off heat and add herbs (chives and parsley)

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