Celery Leaf Pesto

Ingredients

• 1 small Garlic Clove 
• 1/2-3/4 Cup of Raw Cashew
• 3 Cups of Celery Leaves (loosely packed) 
• 1/2 Cup of flat leaf Parsley 
• 1/8 teaspoon of citric acid
• 3/4 cup of rice bran or canola oil
  

Method

Combine all ingredients in a food processor, and blend until desired consistency

Optional season with a little salt

Note

Small serves are failsafe