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Scrambled Eggs With Herbs

Scrambled Eggs with Herb

Serves: 2

Ingredients

  • 3 large eggs
  • 1/4 Teaspoon salt
  • 1 Teaspoon fresh parsley and/or chives
  • 1 Tablespoon of Nuttelex Original (DF)

Instructions

1

Using a fork, whisk eggs and salt

2

Melt Nuttelex spread in a medium pan over medium heat. Pour in the eggs. Cook 1 minute without stirring.With a spatula or spoon, gently turn the eggs from bottom to top, scraping around all edges. Eggs should not brown

3

When eggs form soft and creamy small curds, turn onto warm plates and serve sprinkled with fresh parsley or chives.

Notes

Optional if dairy tolerated you can add 1 Tablespoons cream whilst whisking eggs and you can swap to butter if you like

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