Crunchy Coleslaw

• 4 cups cabbage (green or red or mixed)  thinly sliced
• 1 CARROT , peeled and grated (optional moderate salicylate)
• optional 1 shallot stem green sliced thin (optional)
• other suitable veg (e.g. celery, mung beans) optional
• Suitable Dressing e.g. Buttermilk Dressing or Home Made  Friendly Garlic Mayo or Mayo following the recipe in the RPAH Allergy Unit Cookbook, or other

Method

1. Combine cabbage and other vegetables
2. Add Dressing

Servi