Sweet and Salty Popcorn

Makes around 4 cups 

Ingredients

• 1- 2 Tablespoons of suitable oil
• 1/4 cup POPCORN  kernels
• 1 Tablespoon of sugar
• 1/2 teaspoon sea salt

 directions

Combine sugar and sea salt set aside

In a large pot with a tight-fitting lid, heat the oil over medium-high heat. add the popcorn.

When the oil sizzles, sprinkle the sugar and salt mixture over the kernels. Cover and shake the pan until the popping slows down, about 3 minutes.