Carrot Fries

Serves 4

Ingredients

• 400g CARROT
• 1 tbsp gf cornflour
• 1 tbsp suitable vegetable oil

Method

1. Heat oven to 200C/180C fan/gas 6. Peel and Cut carrots into ‘fries’, about 1cm thick,
2. Coat with cornflour then toss in the oil
3. spread in a single layer on a baking tray lined with parchment, and bake for 40-45 mins, turning halfway.

Original Source: http://www.bbcgoodfood.com/recipes/3094686/skinny-carrot-fries (renovated)