For 4 People you need
- 1 SWEET POTATO peeled and chopped (1-2 cm)
- 4 Potatoes, peeled, chopped (1-2 cm)
- 2 tablespoons canola, rice bran or other suitable oil
- 2 garlic cloves
- 1/3 Cup of Friendlier Ranch Dressing (contains dairy) or home made mayonnaise (DF, V)
- 2 stalks Celery,
- 2 spring onions/shallot stems chopped
- Optional 1 Tablespoon of chives
- Optional add a handful of sliced SNOW PEAS blanched but still crispy
How to
- Preheat oven to 200°C and cover a large baking tray with baking paper.
- Spread the sweet potatoes and potatoes on the tray, add the oil and garlic mix around so they are all coated tray. Roast for 30 – 45 minutes until vegetables are soft in the middle and browning on the outside. Take out of the oven to cool.
- In a large bowl mix together with the ranch dressing or mayonnaise, celery, spring onion or chives
- Once the potatoes and sweet potatoes have cooled, add to the other ingredients and mix well.
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