Preheat oven to 180°C. Line a baking tray with baking paper. In a small bowl, mix tofu and oil and season with salt Meanwhile, peel and grate beetroot and carrot. Chop cucumber into pieces. Finely slice spring onions. In a salad bowl, combine beetroot, carrot, cucumber, spring onion and lettuce. Add a suitable dressing like the one used for the quinoa and chickpea salad Original Source: https://actnss.org/recipes/roasted-tofu-salad/ (slightly adapted)Ingredients
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