Preheat oven to 190C/375F. Mix oil maple syrup and malt vinegar (or for GF citric acid) together set aside Slice beetroot into thin rounds or small chunks. Place on a baking tray lined with baking paper and drizzle maple oil mix. Sprinkle with salt. Roast for 20-25 minutes until tender. Maple Roasted Beetroot
Ingredients
Instructions

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