Stirfry

Carrot [LA][LG][MS]

Chicken Stirfry with Cashew Sauce (GF)(DF)*

Ingredients For stir fry For sauce Method

RICE [LA][LG][LS]

BROWN RICE

Carrot [LA][LG][MS], Snap Peas [MS]

Buttery Snap Peas and Carrot with a sprinkling of chives

Bok Choy [LA][LG][MS], RICE [LA][LG][LS], TOFU [LA][LG][LS]

Marinated Tofu And Asian Greens (GF)(DF)

LAMB [LA][LG][LS], PEAR-PEELED [LA][LG][LS], SAFFRON [LA][LG][LS], VODKA

SAFFRON LAMB WITH PEAR (GF)(DF)

CHOKO [LA][LG][LS]

GARLIC CHOKO STIRFRY

Choko (also known as Chayote) is used a lot in Asian Stirfries, it is also […]

Bok Choy [LA][LG][MS]

Garlicky Bok Choy

Carrot [LA][LG][MS], Snow Peas [MS]

Carrot, Choko and Snow Peas (GF)(DF)

BAMBOO SHOOT [LA][LG][LS], CHICKEN - NO SKIN [LA][LG][LS], CHOKO [LA][LG][LS]

TANGY LEMON CHICKEN STIRFRY WITH RICE (GF)(DF)

Serving: 4 Before your start cooking, collect equipment and prepare ingredients Rice 1 and half cups […]