Sweet Potato Zucchini Slice

Step 1

Preheat oven to 180C. Grease and line a 26 x 16cm (base measurement) slice pan.

Step 2

Heat the oil in a large non-stick frying pan over high heat. Cook the leek stirring, for 3 minutes or until soft. Stir in the sweet potato for 3-4 minutes or until soft. Stir in the garlic for 1 minutes or until aromatic.

Step 3

Whisk the eggs, egg whites and flour in a large bowl until smooth. Whisk in ricotta until just combined. Stir in the sweet potato mixture, zucchini, chives and parsley. Season.

Step 4

Pour the mixture into the prepared pan. Bake for 25-30 minutes or until golden and cooked through. Set aside to cool slightly.