Preheat oven to 190C/170C fan-forced. Place sweet potato, leek and oil in a large roasting pan. Toss to coat. Roast for 30 to 40 minutes or until golden and cooked through. Once cooked toss with rocket or mixed lettuce leaves Serve drizzled with yoghurt Original source: Taste Low GI recipe collect. Note this recipes has been adapted to reduce salicylates to a moderate level
Optional Serve with Quinoa for Meatless Monday, or for Roast Sunday - roast chicken or lambRoasted Leek and Sweet Potato Salad
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Roasted Leek and Sweet Potato Salad
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