Roasted Leek and Sweet Potato Salad

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Roasted Leek and Sweet Potato Salad

Serves: 6

Ingredients

1kg orange sweet potato, unpeeled, cut into 4cm pieces

3 small leeks, trimmed, washed, cut into 2.5cm slices

1 tbsp oil

125g Plain Greek Style Yoghurt

50g rocket (replace with mixed lettuce leaves for moderate salicylate diet)

Instructions

1

Preheat oven to 190C/170C fan-forced. Place sweet potato, leek and oil in a large roasting pan. Toss to coat.

2

Roast for 30 to 40 minutes or until golden and cooked through.

3

Once cooked toss with rocket or mixed lettuce leaves

4

Serve drizzled with yoghurt

Notes

Original source: Taste Low GI recipe collect. Note this recipes has been adapted to reduce salicylates to a moderate level Optional Serve with Quinoa for Meatless Monday, or for Roast Sunday - roast chicken or lamb

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Low Amine Low Glutamate

Roasted Leek and Sweet Potato Salad