Serves 6
- 2/3 cup (165ml  Milk
- 2/3 cup (165ml) Â cream
- 2 Â garlic cloves finely chopped
- 600g white potatoes, peeled, thinly sliced (a mandoline is ideal)
- 50g unsalted butter, chopped
Method
Step 1
Preheat oven to 180°C. Grease a 1.5L baking dish. Combine milk, cream and garlic in a bowl, then season with salt.
Step 2
Place a single layer of potato in the dish, then pour over a little milk mixture. Continue layers, finishing with a layer of potato. Dot the top with butter.
Step 3
Cover dish with baking paper, then foil. Bake for 1 hour. Uncover and bake for a further 25-30 minutes until golden and tender. Stand for 10 minutes, then serve.
Notes
Serve with Roast, Lamb, Steak or Cashew Chicken and suitable Veg
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