This is really nice served with lamb
Ingredients
- 300 grams BUTTERNUT SQUASH – PUMPKIN
- 1/2 cup Chickpeas canned (optional)
- 1 Bunch of ASPARAGUS
- 1 Tablespoon Suitable Oil
- 2 Garlic Cloves
- Method
- Crush garlic add to oil in a bowl
- Cut pumpkin into cubes approx 1.5cm
- Add to bowl of oil with chickpeas (if using)
- Lay on tray and bake for about 30 minutes
- Remove from oven add Toss through Asparagus
- Bake for a further 15 minutes
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