- 2/3 cup (165ml Milk
- 2/3 cup (165ml) cream
- 2 garlic cloves finely chopped
- 600g white potatoes, peeled, thinly sliced (a mandoline is ideal)
- 50g unsalted butter, chopped
Preheat oven to 180°C. Grease a 1.5L baking dish. Combine milk, cream and garlic in a bowl, then season with salt.
Place a single layer of potato in the dish, then pour over a little milk mixture. Continue layers, finishing with a layer of potato. Dot the top with butter.
Cover dish with baking paper, then foil. Bake for 1 hour. Uncover and bake for a further 25-30 minutes until golden and tender. Stand for 10 minutes, then serve.
Serve with Roast, Lamb, Steak or Cashew Chicken and suitable Veg