For this snack you will need
- 2 thin Sunrice rice cakes (or other suitable brand)
- 2 teaspoons of homemade cashew butter or suitable store brand cashew spread (e.g. Macro Cashew Spread available from Woolworths or Melrose Cashew Spread from Health food shops)
- 1 teaspoon of pure Maple Syrup (not imitation)
Mix together the cashew butter/spread with maple syrup. Spread over one of the rice cakes then top with the other.
