Pears are low in glutamate, amines and histamine. When peeled they are low in salicylates. With peel they contain moderate salicylates. Pear makes an ideal snack, they are also nice in desserts and can also be used in salads.
Pears are low in glutamate, amines and histamine. When peeled they are low in salicylates. With peel they contain moderate salicylates. Pear makes an ideal snack, they are also nice in desserts and can also be used in salads.
