Vegetarian Sausage Rolls

Preheat oven to 220C. Bring a medium frypan to medium-low heat, add oil, then leek, saute until leek is soft and caramelised. Add garlic and stir until it turns opaque.

Steam remaining vegetables (in microwave or steamer), transfer to a sieve while hot and lightly mash with a fork to force liquid from this mixture (the drier the better).

Add leek & garlic, steamed vegetables, chickpeas and Urban.

Forager Failsafe Vegetable Stock Concentrate to a blender and pulse until chickpeas are in small chunks.

Halve the pastry sheets and place a row of mixture on the long end of the pastry sheet, roll over to create a roll, cut to desired length (we like bit sized), prick with a fork, remove to baking sheet lined with baking paper or greased.

Brush rolls with egg wash and bake in hot oven for 20-25 mins or until golden brown.