Scrambled Eggs with Bok Choy and Chives

Calories: ~230 kcal

Ingredients

• 2 eggs, whisked
• 1 cup chopped bok choy
• 2 Tbsp chopped fresh chives
• 1 tsp mild olive oil
• Pinch salt

Method

1. Heat oil in non-stick pan.
2. Add bok choy and cook 2–3 minutes until just wilted.
3. Pour in eggs, sprinkle with chives, and gently scramble until cooked.