Serve: 2
Ingredients
- 200g chicken breast
- 1 cup bok choy , chopped
- 1 cup butternut squash, diced and pre-steamed
- 1 cup zucchini
- 1 tsp oil
Method
- Heat oil in a large pan or wok.
- Add chicken pieces and cook until lightly golden and cooked through.
- Toss in bok choy and zucchini, stir-fry 3–4 minutes until just tender.
- Fold in pre-steamed butternut squash, heat through, and serve warm.
- Calories: ~320 kcal per serve
