(Liberal) / GF

Whisky Beef

Contains Dairy -onions contain higher salicylates ! (low salicylate variation cook with leek instead of onion, or sprinkle with spring onion at end)


For Whisky beef for 4- 6 people you will need

• 680 grams (1½ lbs) sirloin steak (for best taste use grass fed or organic)
• 1- 2 tablespoons butter or suitable df alternative
• 2 Eschalot  Onion Bulbs  or 1 small onion (higher chemical Sals)
• 1/4 cup Whisky
• 1/3 cup cream
• salt

Cut the beef into thin strips.  Cut onion bulbs into quarters and seperate.

Cook the onion in the butter over low heat for 5-7 minutes, until the onion is browned and softened.

Increase heat to medium and add beef strips and cook until meat is just browned (don’t overcook).

Stir in the Scotch Whisky and cream. Heat gently to reduce slightly.



Print Friendly, PDF & Email

No Comments

    Leave a Reply

    error: Content is protected !!