Roasted Parsnip

Serves 4

Ingredients

3 parsnips peeled and quartered lengthways

2 tablespoons of rice bran oil (or other suitable)

Sea Salt for seasoning

Method

1. Preheat the oven to 180°C.
2. Line a baking tray with baking paper.
3. Place parsnips in a large pan of cold salted water, bring to a simmer and cook for 2 minutes. Drain, rinse under cold water and dry well on paper towel.
4. Toss parsnips with oil and season with sea salt.
5. Place on the baking tray and roast for 35-40 minutes, turning occasionally, until golden and tender.

Notes

Picture source – good housekeeping

Recipe adapted from roast parsnip recipe on taste.