Cashew and Chickpea Dip

• 1 large can (400g) of chickpeas rinsed and drained
• 1/2 cup of cashews
• 1 large clove of garlic or 2 small
• 3 Tablespoon of canola oil or rice bran oil
• 1/4 cup of water
• Small pinch of salt
• Optional 1 Tablespoon of Pure Maple Syrup (gives a nice complimentary sweetness)

Place all ingredients in a blender and blend until smooth. If consistency is too thick, add a litte extra water.