Nourish Bowl with Beef Skewers & Rice Noodles

Serves: 2
Style: Fresh · Balanced · Gentle flavours

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Ingredients

Beef Skewers

• 200 g organic beef steak, thinly sliced (100 g per person)
• Bamboo or metal skewers

Bowl Base

• 80 g rice noodles (dry weight)
• 1 carrot, shredded
• ½ small cucumber, thinly sliced
• 2 radishes, thinly sliced
• Handful fresh cilantro (coriander)

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Gentle Maple–Parsley Dressing

• 2 tbsp light olive oil
• 1 tbsp maple syrup
• ¼ tsp citric acid (optional – can increase up to ½ tsp if a tangier dressing is tolerated)
• 1 tbsp fresh parsley, finely chopped
• Salt, to taste

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Method

1. Prepare the beef
   • Thread the thinly sliced beef onto skewers.
   • Grill over medium heat until cooked to your liking.
   • Set aside to rest briefly.
2. Cook the noodles
   • Cook rice noodles according to packet instructions.
   • Drain well.
3. Make the dressing
   • Whisk all dressing ingredients together until combined.
   • Taste and adjust salt or acidity as needed.
4. Assemble the bowls
   • Divide rice noodles between two bowls.
   • Top with carrot, cucumber and radish.
   • Add beef skewers.
   • Drizzle lightly with dressing.
   • Sprinkle with fresh cilantro.
5. Serve immediately