(FID) / GF / LS / MA / MSG Free

Creamy Salmon, leek and potato with chives (A)

Creamy Salmon, leek and potato with chives

Serves: 2


  • 300g white potatoes , thickly sliced
  • 2 tbsp canola or rice bran oil
  • 1 leek , halved, washed and sliced
  • 1 garlic clove , crushed
  • 100 ml double cream
  • 1 tbsp chives , plus extra to serve
  • 2 large or 4 small skinless salmon fillets



Heat the oven to 200C/180C fan/gas


Bring a medium pan of water to the boil. Add the potatoes and cook for 8 mins. Drain and leave to steam-dry in a colander for a few minutes. Toss the potatoes with ½ of the oil and plenty of seasoning in a baking tray. Put in the oven for 30-40 mins, tossing halfway through the cooking time.


Meanwhile, heat the remaining oil in a frying pan over a medium heat. Add the leek and fry for 5 mins, or until beginning to soften. Stir through the garlic for 1 min, then add the cream, and 1/2 cup of water, then bring to the boil. Stir through the chives.


Heat the grill to high. Pour the creamy leek mixture over the potatoes, then sit the salmon fillets on top. Grill for 7-8 mins, or until just cooked through. Serve topped with extra chives


Nice Served with Green Beans

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