Maple Carrots and Parsnips (GF, DF, VG)

Serves 4

CARROTS (S) sliced and peeled	2 cups (500 mL)
PARSNIPS(S) , sliced and peeled	2 cups (500 mL)
water	2 Tbsp (25 mL)
maple syrup	1/2 cup (125 mL)
Butter or suitable df spread e.g. nuttelex (low chemical and Vegan)	2 Tbsp (25 mL)
Parsley, chopped	2 Tbsp (25 mL)

1. Combine carrots with parsnips and water.
2. Microwave, covered on High power for 10 minutes, stirring halfway through; drain.
3. Stir in maple syrup and butter  until richly glazed. Sprinkle with chopped parsley.