(ED) / Low Amines / LS / MSG Free

Golden Syrup Oat Slice

Contains gluten and dairy

Makes 18 serves


1 cup (150g) self-raising flour
1/2 cup (115g) caster sugar
1 cup (90g) rolled oats
125g butter chopped
1 tablespoon golden syrup
1 egg, lightly beaten


Step 1

Preheat oven to 180°C. Lightly grease a 16cm x 26cm baking pan and line with non-stick baking paper. Sift flour into a large bowl. Add sugar and rolled oats.

Step 2

Stir the butter and golden syrup in a small saucepan over a low heat until melted. Add to dry ingredients with the egg and stir to combine.

Step 3

Spoon into pan and bake for 20 minutes. Leave to cool, then cut into rectangles to serve.

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