Step 1

Preheat oven to 180°C. Lightly grease a 16cm x 26cm baking pan and line with non-stick baking paper. Sift flour into a large bowl. Add sugar and rolled oats.

Step 2

Stir the butter and golden syrup in a small saucepan over a low heat until melted. Add to dry ingredients with the egg and stir to combine.

Step 3

Spoon into pan and bake for 20 minutes. Leave to cool, then cut into rectangles to serve.