Ingredients.
1 medium roasting potato per person washed and peeled cut in half or quarters if large
Rice Bran Oil
Salt to season
Method
Boil or microwave the potatoes until soft but not falling apart
Drain and shake to break up the edges a little
Meanwhile place about 1 cm of oil in an electric fry pan cook on medium- high until golden and crunchy approximately 40 – 45 minutes
Drain on a paper towel
Serve with
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